Many small self-employed people think that a relighting or a partial change of their traditional lighting is a lost investment or lost money.
With this we can propose a bakery that made the switch 4 years ago to qualitative LED lighting from LedHandel and where quality shows that good LED lighting lasts a long time.

This bakery is open 6 days a week.
From 6 a.m. to 7 p.m. And 2 hours before opening, the lights are already on to fill all the shelves with bread and other pastries.
The total number of burning hours per day is therefore an average of 15 hours per day.
Including that for food inspection everything must be cooled to the standard, LED lighting plays a major role in this.
There is hardly any heat coming from the lighting, compared to traditional lighting and this also means a cost saving on the cooling of the rooms.

The customer had a requirement that the entire store was very well lit, so that even in the dark winter days the customers had the feeling of a beautiful day.
The yellow light (2700K) was not chosen and therefore everything was worked out in daylight (4000K).
This also results in the products being offered giving back their beautiful natural colors.
This bakery has a whopping 78.8% profit on energy consumption which is already a pure win-win situation for the owners after 4 years.
Use was made of: The Flat Round 33 cm, Led spots 20 W, led strips and an RGB strip under the counter to make it cozy in the winter months and spring days.

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